Review It!

Latest Reviews

  1. Horrible
    by gary (1 review)
    February 06, 2011 Obviously has gone downhill. The lobster bisque caused both me and my girlfriend food poisoning. She vomited within 20 minutes of eating it. I got sick about 40 minutes after eating it. The hostess witnessed her vomiting outside while I was paying the bill. We gave them the benefit of the doubt that it might have been something else until we got home and she vomited again and I then got ill. When we called to report to them that the bisque was probably bad, it fell on deaf ears. I was told that they would call me the following day, they did not. This was all after I sent my incredibly overcooked lobster with burnt vanilla butter sauce, burnt vegetables with rock hard potato chunks back after I ate only two of the claws. When I pulled the maybe 5 oz tail out it was obvious i was in the some of the same overcooked lobster and I had to send it back. Poor service, food that made us sick, and likely a warning that went completely unheeded, Someone else was bound to end up getting sick from that bisque as well. If you sit in the back room with the glass door you get a view of snow salt bags with a light shinning in your face and the room is so live (no effect sound damping that you cannot have a good conversation) certainly NOT recommended.

Show Guidelines

Guidelines for Commenting

Let's make it our goal as a community to help everyone enjoy and improve the experience of dining out. Whatever you have to say, whether in praise or in critique, please try to say it with love.

When writing comments and reviews, do your best to be friendly, respectful, honest, fair, encouraging, specific, concise and helpful. If you have the time, pay a little attention to grammar and formatting too.

You have to use a real email address. Your comment will not appear on the site until you've clicked on the verification link that gets sent to your inbox.

We moderate comments, and reserve the right to edit or remove any that detract from the kind of good-natured community we want to provide. Whenever we make changes, we'll try our best let the commenter know why.

Don't name names. Feel free to comment on "the owner", "the service", "the chef", or "the staff", but any potentially harmful references to specific individuals will be removed.

If you have any questions for us, you can always reach us through Facebook, Twitter, or through our Contact Form.

Add Your Review

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>