The garden will be set up with individual plots for garden members. It will have a shaded, public area within the garden wall and a garden learning center. Seventh Wonder will host by-monthly workshops, teaching people different gardening techniques. Read More
One might be overwhelmed as to what to do or eat this Saturday! Have no fear…your fiesta planner is here! Read More
I was thrilled to be attending the second installment of Pepperoncini Sotto’s Wine themed dinner: An Evening in the Piedmont. I was really looking forward to tasting wines from Italy’s western most region, and I knew Sommelier David Greenstein and Chef Paul DiBona had a real treat in store for us. Read More
Phoenixville’s newest vendor, The Spirited Artist, collides the two great worlds of painting and BYOB’s as they offer unique art lessons. Read More
Angie Wentzel has a simple philosophy when it comes to opening Phoenixville’s newest restaurant, America’s Most Wanted Donuts: Do one thing, and do it well. Read More
I couldn’t have been more excited to attend the Tuscan Wine dinner at Pepperoncini Sotto last Tuesday, March 13. The five-course pairing promised to be a delight, and I couldn’t wait to learn more about the delicious wines and the pairings that Paul from Pepperoncini was preparing for the feast. Read More
Your Next Best Bite is a regular column featuring our recommendations for the most mouthwatering appetizer, entree or dessert that we’ve spotted in our area-wide restaurants. This week’s recommendation? Risotto Balls! Read More
Being from the much warmer south, winter is hard for me, so I like to find cozy spots in the winter to hang out. I love to find places around Chester County with roaring fireplaces, a cozy atmosphere, and seasonal dishes and drinks. Here are my “Top 10” winter spots around Chester County to help keep you warm until spring! Read More
“A what?” I asked one Saturday while having brunch at the Appalachian Brewing Company in Collegeville. “A Buffalo Chicken Wing Cupcake! We are going to serve them tomorrow, from the new bakery downstairs” the wait staff told me, “but they are going to have some today too.” Read More
I have very specific spots I like to go for happy hour. And, while I am not a stickler for rules, I do have a few requirements to meet in order to consider a spot a “go-to” for post-work drinks. Read More