Indulge your body and soul at Phoenixville’s premier food, wine, and beer festival, Flavor Festival, on Saturday, April 21st from noon to 5 p.m. at the Franklin Commons located at 400 Franklin Avenue in Phoenixville. Read More
While Fat Tuesday is stereotyped as a day for slinging back hurricanes and throwing brightly colored beads, it’s really about indulging in a meal filled with rich dishes and drinks. Lucky for us, Iron Hill Brewery & Restaurant’s Sous Chef Tim Andrews has a love for Creole and Cajun dishes. Read More
On January 19, over 400 foodies and friends of the Good Samaritan Shelter packed Franklin Commons for the 10th Annual Taste of Phoenixville. The Taste of Phoenixville is Good Samaritan Shelter’s largest fundraiser for the year and this year’s proceeds totaled over $40,000. Read More
Have you been wanting to sample the best food and drinks from Phoenixville’s finest dining and imbibing establishments? Read More
This installment of Sustainabites was supposed to be a simple guide to sustainable dining terms like pasture-raised, grass-fed or humanely-raised meats. After speaking with Ann McGinnis, the Eastern Region Program Assistant at Pennsylvania Association for Sustainable Agriculture (PASA), I realized this was not as easy of a task as I initially imagined. Read More
Chester County is filled with holiday happenings and plenty of opportunities for you and your family to spread your holiday cheer throughout December. Read More
Thanksgiving is about sitting down with your loved ones around a hand-crafted meal, but no one ever said it had to take place around your dining room table. Busy schedules should not get in the way of family gatherings, so this year spend more time with your family and friends and leave the cooking and cleaning to local chefs. Read More
On November 5th, from noon to 5 p.m., farmers will go head to head for the chance to be deemed top farmer at Greener Partners. The Pennsylvania Association for Sustainable Agriculture (PASA) presents The World Greatest Farmer Showdown at the Longview Center for Agriculture located at 3215 Stump Hall Road, in Collegeville. Read More
On October 23rd, Kimberton Whole Foods kicked off their six-week Raw Food Challenge with a workshop led by renowned raw foodist, Lisa Montgomery. Read More
When the economy recently faltered, three local sisters decided to create a new business around an activity they were always sweet on – baking. The three sisters had always cooked and catered together and enjoyed each other’s company. Read More