I was thrilled to be attending the second installment of Pepperoncini Sotto’s Wine themed dinner: An Evening in the Piedmont. I was really looking forward to tasting wines from Italy’s western most region, and I knew Sommelier David Greenstein and Chef Paul DiBona had a real treat in store for us. Read More
Phoenixville’s newest vendor, The Spirited Artist, collides the two great worlds of painting and BYOB’s as they offer unique art lessons. Read More
On Tuesday, April 10, at 7 pm, Pepperoncini Sotto Restaurant & Bar (184 Bridge Street) will continue their Italian Wine Dinner Series with an evening themed in Piedmont. Read More
The much-anticipated Valley Forge Casino Resort (VFCR) opened this last weekend to scores of guests ready to satisfy their wagering urges without trekking to Atlantic City or even the other side of Philadelphia. Read More
Angie Wentzel has a simple philosophy when it comes to opening Phoenixville’s newest restaurant, America’s Most Wanted Donuts: Do one thing, and do it well. Read More
The urge is strong, my friend. Although it’s only mid-March, the dogwoods are blooming and it’s time to open up the outdoor dining areas. This warm weather has us thinking about our favorite outdoor dining spots. Read More
When I arrived to meet head barista Ryan Hagen, he had just stoked the wood-fired oven in preparation for the following day’s baking, and I quickly felt the sense for the warmth exuded by Soltane Breads and Spreads. Read More
I couldn’t have been more excited to attend the Tuscan Wine dinner at Pepperoncini Sotto last Tuesday, March 13. The five-course pairing promised to be a delight, and I couldn’t wait to learn more about the delicious wines and the pairings that Paul from Pepperoncini was preparing for the feast. Read More
Your Next Best Bite is a regular column featuring our recommendations for the most mouthwatering appetizer, entree or dessert that we’ve spotted in our area-wide restaurants. This week’s recommendation? Risotto Balls! Read More
At Nook & Kranny Kafe, found in a hidden pocket of Phoenixville, you’ll achieve a welcomed respite. Nestled in the former home of Cafe 23 and Bookend Cafe, right off the hustle-and-bustle of Valley Forge Road, this dainty and delightful breakfast, lunch, and occasional dinner cafe came to life officially on February 3, 2012, and is operated by father-and-daughter duo, Raymond and Christina Rubeo. Read More