If you are a person who enjoys variety (like myself) or you are simply looking for a a few bites to pair with your evening’s microbeer session, head to Iron Hill Brewery & Restaurant. The local brew-infused eatery recently launched their Small Plates menu that tackles many mouthwatering-and-affordable bites, including buttermilk-fried Rhode Island Calamari, Tuna Tataki, an Oktoberfest Egg Roll, and much more.
Want a sneak peek? See below!
Buttermilk Fried Rhode Island Calamari
prepared with red peppers, poblano peppers, cilantro aioli and lime zest
Bruschetta
prepared with tomatoes, roasted red and yellow peppers, capers, garlic, basil, feta, extra virgin olive oil and balsamic syrup (vegetarian)
Tuna Tataki
prepared with macadamia nuts, pineapple, maui onion marmalade, pea shoots, sesame-soy drizzle and sambal
The menu is served in bar and cocktail areas only on Monday through Friday from 5 to 10 pm. Find Iron Hill Brewery & Restaurant of Phoenixville at 130 East Bridge Street or online at www.ironhillbrewery.com/phoenixville.
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