Molly Maguire’s will be hosting 9 monthly Beer Dinners starting this month.  On Sunday, September 19th at 6pm, head to Molly Maguire’s for a specially-selected dinner menu: “Éire”.  Stayed tuned for a new beer dinner menu each month from now until next summer.  Find this month’s menu below.  Space limited at these dinners, and reservations are required.  If you would like to reserve a place at the September Beer Dinner, email Will Tribendis at wtribendis@mollymaguirespubs.com

“Éire”
Sunday, September 19th 2010 at 6:00 pm

1st Course
Herb Crusted Salmon - braised leek ribbons, Harp tarragon butter
paired with – Harp Lager

2nd Course
Horseradish Panko Cod - champ potatoes, caramelized shallots and oven roasted tomatoes
paired with – Smithwicks Irish Red Ale

3rd Course
Berkshire Pork Tenderloin - potato risotto, espresso barbecue sauce
paired with – Guinness Draught

Dessert
Caramel Whiskey Chocolate Cake - dark chocolate ganache
paired with – Bushmills Black Bush Irish Whiskey

$49.95 per person
20% gratuity added to all checks.