Majolica’s Upcoming Specialty Dinner: Food Jam!
Written by Todd Palmer, Virtual Farm Creative (www.virtualfarm.com)
Two amazing chefs collaborating on one amazing night to bring you “Food Jam”, featuring the chefs of Majolica and Sheppard Mansion.
What does it sound like when 6 bells ring at the same time? Find out on Tuesday, September 28 when two of the region’s top chefs– both LaBan Three Bell recipients, and good friends– JAM at MAJOLICA in a one-of-a-kind evening of food and fun!
45 fortunate attendees will delight as Chef Andrew Deery and Chef Andrew Little create and converse around an incredible six course concert. In the kitchen and throughout the dining room, diners will be amazed and entertained as the two Andrews deliver this delectable limited engagement!
This is one special night that you do not want to miss and it is certain to sell out quickly, so book now to be a part of this incredibly creative, incredibly collaborative evening.
Food Jam at Majolica promises to be more than a compelling dinning opportunity– more a groundbreaking culinary experience- literally blowing the doors off of the kitchen and the front of the restaurant as the fun spills out onto the street. Majolica will be rocking on September 28 and this is your chance to be a part of it all!
Food Jam at Majolica (featuring the featuring the chefs of Majolica and Sheppard Mansion), September 28, 2010 at 6pm. Complimentary J. Maki Sparkling Wine and snacks followed by 6 courses; $65 per person (plus tax and gratuity). For reservations, call 610-917-0962, or visit Majolica’s website: www.majolicarestaurant.com.
Update from Majolica:
The collaborative dinner between Chef Deery and Chef Andrew Little of Sheppard Mansion, both LaBan Three Bell recipients sold out in less than forty-eight hours and many people that wanted to experience this jam session were left out.
Not to worry as the two Andrews have decided to schedule a repeat performance of the energetic affair on November 2!

Very well written Laura, sounds exciting!
We always love to give credit where credit is due. In this case, compliments should go to Todd Palmer of Virtual Farm Creative, the advertising agency working on behalf of Majolica. We agree, Andrea, it is well written! – Laura Taylor, PhoenixvilleDish.com