The Freshest of Breakfast at My Favorite Muffin

July 25 Posted by Amy Strauss No Comments
Living in the suburbs of Philadelphia, it is extremely rare to find a fresh-baked bagel haven that’s survived amongst the swarming sea of nearby Dunkin’ Donuts. Better yet, if you are able to pinpoint a bagel cafe that also prepares customized cream cheeses to generously slather on your toasted rounds—you may be dreaming!
However, Phoenixville’s My Favorite Muffin (which surprisingly, is also a franchise) has become my saving grace for a legitimate, morning-time morsels. Their selection of freshly-baked, sweetly-tinged chewy bagels easily peak as the area’s finest.
Manned by the friendliest bunch, who excel at relaying the tantalizing tastes of each and every bite of their inventory, I opted for the Cinnamon Toast selection for my premiere bite. Smeared with a delicious heaping of honey walnut cream cheese (all of which are prepared on premises), my local breakfasts have never been better.
Even my morning companion’s selection, a crunchy Swiss Cheese and onion toppled with a cucumber dill cream cheese spread, was the perfect opposite of sweetened treat—and just as addictive.
As the name assumes, this local cafe captures the muffin in all of its forms, too, and if you like to skip the high-carb bagel when it comes to your morning eats, consider their top-notch mini-cake sensations. The choices are endless at My Favorite Muffin, from Boston Cream, Cranberry Nut, Blueberry Crumb Cheese, Cinnamon Bun, Deep Dish Apple Pie, Raspberry Cream Cheese, Chocolate-Chip, as well as many fat-free varieties, mini-muffins, and even, muffin tops, the thing called a doughnut is no longer necessary in my must-eat-now book.
And, I’d be silly to not mention their choice of several coffees isn’t too shabby either, making this one-stop-shop now possessing, like the name suggests, my favorite muffins and bagels, by far.
My Favorite Muffin, 1130 Valley Forge Road, Phoenixville, 610-933-3393

About Amy Strauss

Bred a full-blown PA Dutch gal, Amy Strauss is a Philly suburb-based food fiend who lives to chomp up-and-down the East Coast. Weaving through the latest brewpubs and craft breweries, up-and-coming bakeries and eclectic eateries, this twenty-something aims to live her food life as seen on an edible Travel Channel episode and always dashes to eat dessert first.
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